Archive for February 27, 2012

Congratulations to Latest Cohort of Online and Hybrid Certified Faculty

February 27, 2012

Online learning continues to grow at GRCC with over 5,100 student enrollments this Winter semester in online courses. This represents a 20% increase in one year. Furthermore, according to the 2011 Survey of Online Learning, the number of students taking at least one online course has now surpassed 6 million with nearly 1/3 of all students in higher education are taking at least one online course. This trend, along with GRCC’s Distance Learning College Action Project’s purpose which is to expand the college’s online learning program so that 25% of the courses at GRCC are offered in the online and hybrid format demonstrates the commitment to distance learning.

congrats_ohcc_graphic

The Department of Distance Learning and Instructional Technologies would like to recognize the following faculty in their recent Online & Hybrid Certification! They join over 300 of their colleagues in advancing the next generation of teaching and learning through online courses.

  1. Brent Alles – Business Department
  2. Dave Beighley – Psychology
  3. Jocelyn Bunce – Wellness
  4. Kymberli Flanagan – Culinary Arts
  5. Neal Getz – Social Sciences
  6. Mary Godfrey – Dental
  7. Michael Halprin – Computer Applications
  8. Daniel Jesse – Language and Thought
  9. Nicholas Johnson – English
  10. Katherine Leeuwenburg – Computer Applications
  11. Victoria McCarthy – Performing Arts
  12. Karen Niemchick – Biology
  13. Tammy Scott – English
  14. Michaelene White – Psychology
  15. Nefertiti Williams – Mathematics
  16. Mary Jo Zygmond – Social Sciences

The Online & Hybrid Certification Course is a 5 week certification course that provides faculty with skills, techniques, and strategies to prepare, design, and teach online courses. Thanks to Garry Brand (Business Department Professor and DLIT Lead Faculty Facilitator), Meegan Willi (DLIT Instructional Technologist/Designer), and Tim Koets and Luann Keizer (Computer Applications Department and DLIT Faculty Facilitators) for being the facilitators of the OHCC course. And to the Center for Teaching Excellence for providing the registration and logistics that makes this training a success.

Interested in joining your peers and becoming certified to teach online at GRCC? Check out the Teaching Online web page at DLIT here, the OHCC syllabus here and consult the CTE webpage for upcoming trainings.

Dr Boyce Watkins Presents Cents and Sense – Video

February 27, 2012

Courtesy of GRCC’s Media Technologies Department, “Cents and Sense,” the lecture given by Dr. Boyce Watkins as part of Black History Month is now available as streaming video:

ATC Open Computer Lab Hours for Spring Break

February 27, 2012

ATC Open Computer Lab (Room 215 ATC) Mid Semester (Spring Break) Hours:

  • Monday, March 5 – Thursday, March 8 = 9:00 AM to 7:00 PM
  • Friday, March 9 = 9:00 AM to 5:00 PM
    • CAD assistance will also be available
  • Saturday, March 10 / Sunday, March 11 = closed

PACE and SOS Survey Results Available

February 27, 2012

Staff Opinion Survey (SOS) and Personal Assessment of the College Environment (PACE) survey results for 2011 are now available to employees.  Two different PACE reports are available – the first is a breakdown of the results by Personnel Classification (Report 1) and the second breaks down the results by Division, Employee Group, and Ethnicity (Report 2).  There is also an Executive Summary that highlights the key areas of each survey.

Human Resources will offer focus group opportunities for employees to come and review the data and offer input around ‘what improvement looks like’. This year, we plan to hold combined sessions including both PACE and Staff Opinion Survey results. The results from these sessions will be shared with cabinet and all BCO’s so that specific department action plans can be developed to address opportunities for improvement.

Four sessions, “Putting Input Into Action”, have been scheduled for March:

  • Tuesday,March 6 from 10:00 AM to 12:00 PM
  • Thursday, March 15 from 3:00 PM to 5:00 PM
  • Wednesday, March 21 from 9:00 AM to 11:00 AM
  • Monday, March 26 from 2:00 PM to 4:00 PM

If you are interested in learning more about the SOS and PACE survey results and/or providing suggestions for improvement opportunities, please go to Staff Development’s web page to register for one of these focus group sessions.

If you have any questions please feel free to contact Jessica Berens X3179 or Cathy Wilson X3971.

GRCC in the News – 2/27/12

February 27, 2012

Ferris State University says its new medical program in Grand Rapids taps into growing field
Published: Friday, February 24, 2012, 5:46 PM | Grand Rapids Press

The Ferris State University Board of Trustees on Friday approved a $1.4 million project to renovate space at Grand Rapids Community College that will house a new medical program being launched by the university.  (More)

Ferris State University approves $1.4 million renovation project at Grand Rapids Community College
Published: Friday, February 24, 2012, 4:19 PM | Grand Rapids Press

The Ferris State University Board of Trustees on Friday approved a $1.4 million project to renovate laboratory space it rents from Grand Rapids Community College.  (More)

Escanaba native opens pasty shop in Belding
By Karin Armbruster | The Ionia Sentinel-Standard | Posted Feb 24, 2012 @ 04:14 PM

BELDING, Mich. — One local eatery features an easy food option for people on the go that dates back in Michigan since the 1800s. Nee-Nee’s Pastees opened Feb. 13 and is the dream of Belding resident Kenneth Thorbjornsen. Thorbjornsen, originally from Escanaba and a former employee of the Ionia Department of Corrections, graduated from the culinary program at Grand Rapids Community College and is now working with his passion.  (More)

GRCC’s ESP Weighs in Kids’ Food Basket Food Drive

February 27, 2012

 

ESP Kids with 310 lbs of food edited (Small)

ESP (Educational Support Professionals) would like to extend their thanks for the College Community’s participation in their three-week food drive this month. They collected 310 lbs of food for Kids’ Food Basket which provides 4,700 sack suppers daily to food-insecure children in Grand Rapids.

This slideshow requires JavaScript.

It took two five-shelf food carts to haul it all in! A big thanks to those ESPs who have helped to pack suppers this academic year:

  • Lorena Aguayo-Marquez
  • Amy Bennett
  • Ann Marie Birr
  • Sandy Gregory and daughter Kyla
  • Nanci Guigue
  • Kerry Hayward and daughter Kylie
  • Stacey Herrick
  • Sue Hill and daughter Shelby
  • Janice Holton
  • Amy Kirkride
  • Kathy Kolehouse
  • Marcia Lee and boyfriend Tom
  • Jeanne Lacy and kids Mike and Roni
  • Misty McClure-Anderson, husband Mark, kids Chase and Ruthie
  • Candy Norder and grandson Caleb
  • Cathy Noviskey
  • Tracy Payne
  • Josephine Prince
  • Tracy Reed-Motta and daughter Alison
  • Gretchen Robinson
  • Kristen Seevers and daughter Ally
  • Laura Smoes and fiance Chris
  • Brenda Spratling and husband Aaron and son Patrick
  • Gloria Thomas
  • Fawn Tobolic
  • Penni Weninger
  • Nancy White and son Anthony
  • Theresa Williams

For more information, visit http://kidsfoodbasket.org/


Follow

Get every new post delivered to your Inbox.

Join 43 other followers