GRCC in the News: 11/25/09

Culinary students at Grand Rapids Community College soon may train to become ‘personal chef’ to families
By The Grand Rapids Press | November 25, 2009, 6:57AM

GRAND RAPIDS — Like many chefs, Candy Wallace worked for years in someone else’s restaurant until she could save enough to open a place of her own — and then grew weary of working nights, weekends and holidays.  Wallace says there’s a growing career option — being a personal chef — for people who love to cook but want a better schedule.  (More)

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