Faculty member Chef Angus Campbell and several first-year students in GRCC’s Secchia Institute for Culinary Education were at the West Michigan Home and Garden Show all weekend promoting one of the best culinary schools in the nation (ours) with cooking demonstrations.
These photos come from a demo of homemade tortilla chips and guacamole (hold the red onions!). For a full slideshow of more photos, click here.
The daily employee newsletter of Grand Rapids Community College 