Art and Bev’s Specials: 5/25/10-5/28/10

Below are specials for Art & Bev’s Bistro for May 25-28.  For more information, visit www.grcc.edu/artandbevs

Tuesday

  • Buffalo chicken wings with fries and celery sticks $4.50
  • Pizza Quesadilla$4.00
  • Soups: split pea or potato bacon

Wednesday

  • Philly cheese steak sandwich with peppers and onions with fries $5.00
  • Grilled Kabobs with Asparagus$5.00
  • Chicken alfredo pasta in a bread bowl$4.00
  • Soups: broccoli cheese and chicken noodle

Thursday

  • BBQ Ribs or chicken on the grill, with corn on the cob. $5.00
  • Soups: Corned beef or Chicken with wild rice

Friday

  • Double Cheeseburger w/Bacon, Fries $4.50
  • Soups: Tomato or Chicken Chilli

Looking for GRCC Spirit Award Nomination

Just a reminder that we are presenting the GRCC Spirit Award monthly. Do you have a colleague or department member that exemplifies the GRCC Values. If so, take a few minutes to nominate that special person for the GRCC Spirit Award.  Visit grcc.edu/grccspiritform and complete the form. It can be done electronically! Make sure you give examples of how they exhibit 2 – 3 GRCC Values.

Employee Entrance of Lyon St. Ramp Closed 5/26/10

Starting Wednesday morning 5/26, the Faculty/staff entrance to the Lyon St. Ramp will be closed. The lower levels of the ramp will be closed Wednesday, Thru Monday for repairs. The lower entrance will re-open Tuesday morning.  The entrance to the upper floors of the Lyon ramp will be off from Bostwick (Student entrance).  Please pull a ticket to enter and sign the back of the ticket to leave.
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Crescendo 2010 GRCC Foundation 4th Annual Fundraiser

Crescendo Fundraiser

The Grand Rapids Community College Foundation presents Crescendo: a night of world class music and cuisine that will send your spirit and tastebuds soaring – October 12, 2010.  Proceeds to benefit the GRCC Music Department.  Honorary Co-Chairs:  Duane & Kaye Davis, Chuck & Stella Royce.

Look for more information on the GRCC Foundation 4th Annual Fundraiser in the coming months.