Daily Archives: June 5, 2010

Summer Bahamian Celebration 2010 at The Heritage

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Bahamian Buffet 2010

GRCC’s Heritage Restaurant will be serving a buffet-style, all-inclusive menu for its Summer Bahamian Celebration 2010.  GRCC culinary classes are collaborating to present you with two final days of service. Please join us and help us to end our semester with this fun celebration. Our $15 menu includes all beverages, food, and gratuity.

  • For reservations, please contact us at The Heritage: (616) 234-3700
  • Hours for the buffet include Tuesday and Wednesday, the 15th and 16th of June, from 11:15 am to 12:30 pm.

Summer Bahamian Celebration Menu

  • Conch Chowder
  • Grilled Sweet Potato and Coconut Salad with a Papaya Dressing
  • Jerk Pork and Chicken
  • Peas and Rice
  • Sweet YamsSeasoned Plantains
  • Papaya Mango Chutney
  • Bahamian Johnny Bread
  • Caribbean Dessert
  • TD Bahama Breeze