UPDATE: The 2010 Summer Bahamian Celebration buffet is sold out – thank you all for your interest!
GRCC’s Heritage Restaurant will be serving a buffet-style, all-inclusive menu for its Summer Bahamian Celebration 2010. GRCC culinary classes are collaborating to present you with two final days of service. Please join us and help us to end our semester with this fun celebration. Our $15 menu includes all beverages, food, and gratuity.
- For reservations, please contact us at The Heritage: (616) 234-3700 (www.grcc.edu/heritage)
- Hours for the buffet include Wednesday and Thursday, the 16th and 17th of June, from 11:15 am to 12:30 pm.
Summer Bahamian Celebration Menu
- Conch Chowder
- Grilled Sweet Potato and Coconut Salad with a Papaya Dressing
- Jerk Pork and Chicken
- Peas and Rice
- Sweet YamsSeasoned Plantains
- Papaya Mango Chutney
- Bahamian Johnny Bread
- Caribbean Dessert
- TD Bahama Breeze