The ATC Banquet rooms were the scene for a Chili Cook-off yesterday sponsored by the WE Team & College Advancement. Chili entries from 15 different cooks faced off in a battle of the taste buds. The event was judged by faculty from GRCC’s Secchia Institute for Culinary Education and in the end, these were the winners:
- No Legged Category: Moss Ingram
- 2-Legged Category: Nancy Guigue
- 4-Legged Category: Toy McNeal
In addition, there was an overall Grand Champion Silver Ladle award that went to Toy “I’ve Never Won Anything in my Life” McNeal!