Photos: GRCC Chili Cook-off Results


The ATC Banquet rooms were the scene for a Chili Cook-off yesterday sponsored by the WE Team & College Advancement.  Chili entries from 15 different cooks faced off in a battle of the taste buds.  The event was judged by faculty from GRCC’s Secchia Institute for Culinary Education and in the end, these were the winners:

  • No Legged Category: Moss Ingram
  • 2-Legged Category: Nancy Guigue
  • 4-Legged Category: Toy McNeal

In addition, there was an overall Grand Champion Silver Ladle award that went to Toy “I’ve Never Won Anything in my Life” McNeal!

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