The Admissions Office and Student Affairs is seeking input on new student outreach and recruitment efforts. GRCC staff and faculty who are parents/guardians of high school seniors or college freshmen are invited to a lunch on Friday, July 1, 2011, from 11:30 AM to 1:30 PM to discuss ways in which GRCC can effectively communicate with and recruit high school students.
If you’re interested in participating or would like more information, please contact Sandy Gregory in the Admissions Office at email@example.com.
Congratulations to Jessica Berens (Human Resources) and her husband, Nate; their baby BOY arrived on Friday, June 17th, at 11:17pm. Baby Maxwell Jacob Berens weighted 7 lbs, 10 oz and is 21 inches long. Mom, Dad and baby Max are doing fine.
Condolences to Malinda Powers and her husband Bill Milhiem on the passing of Bill’s mother Lois Ann Milhiem. Click here to read the obituary.
Video: Chef demonstrates how to keep your knives sharp
Published: Wednesday, June 22, 2011, 6:26 AM | Mary Hefferan | The Grand Rapids Press
Perhaps the most important tool in any cook’s repertoire is one that’s easy to take for granted: a good, sharp knife. […] Chef Kevin Dunn makes sure Advanced Food Production students at GRCC’s Secchia Institute for Culinary Education master that task — it’s on his final exam. (more)