Chefs Gilles Renusson and Luba Petrash Judge Competition in Moscow

Chefs Renusson and Petrash in Moscow

These photos show GRCC Chef Professor Gilles Renusson and GRCC Banquet Chef and Adjunct Professor Luba Petrash in Moscow, judging a culinary competition and on the stage during the awards ceremony:

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The globe-trotting isn’t done either; one month from now, Chef Renusson will visit the Southern Italian City of Bari to present the International Pastry Judging seminar to the Culinary Competition Committee of the World Association of Chef Societies.

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