In honor of GRCC’s Nations Cup International Culinary Competition (happening now in the ATC kitchens), students from the Secchia Institute for Culinary Education visited the news room of WZZM 13 to challenge achors Lee Van Ameyde and Juliet Dragos in “plating” dishes for service.
Congrats and thanks to Department Head Chef Dan Gendler, Competition Judge Chef Ian MacDonald, and students Mike Stapert and Kirsten Weber.
- Video 1: Nations Cup International Culinary Competition
- Video 2: Lee and Juliet Dish it up