Thank you for their tireless,amazing work on the videos, pictures, printing, and organization that made the 4th Biannual Nations Cup International Culinary Competition a reality. This work exemplified the GRCC goals pertaining to excellence, diversity, responsiveness, and integrity when it came to hosting teams from Barbados, Canada, Mexico, Puerto Rico, Scotland and the USA while competing in the student culinary competition at Grand Rapids Community College October 20-22, 2011. Here are some links of their work: