GRCC Secchia Institute Culinary Students Study Abroad in Scotland – Photo

This great photo was taken over the summer in Scotland as students Rebecca Snook, Katie Vandermarkt and Katie Stuit worked in co-ops to burnish their culinary credentials with real-world international experience at St. Andrews Links.  Just another example of the world-class educational opportunities GRCC makes available to its’ students…

GRCC Culinary Students Study Abroad in Scotland

From left to right: Rebecca Snook, Katie Vandermarkt, Chef Sharon Munro, Katie Stuit, Chef Ian MacDonald

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