Recruiting: Central Michigan’s quarterback picture is getting crowded
9:55 PM, Nov. 27, 2011 | Detroit Free Press
Last week, Grand Rapids Community College quarterback Cody Kater announced his commitment to Central Michigan. Kater is expected to sign his National Letter of Intent on Dec. 15 and enroll at CMU in January. (More)
Ambushed in Afghanistan, Marine ‘muscle memory’ helps 50-year-old West Michigan State Department worker repel attack
Published: Friday, November 25, 2011, 9:31 AM | Grand Rapids Press
It had been a while. But Dale Kramer’s Marine Corps training kicked in after the roadside bomb exploded, and some 100 insurgents attacked a convoy in eastern Afghanistan. (More)
Grand Rapids college chefs’ tips for a stress-free holiday feast
Published: Thursday, November 24, 2011, 6:24 AM | Booth Features
If the thought of preparing a holiday feast has you ready to weep into your potholders, relax. The key is to not leave everything to the last day, according to local professional chefs and culinary arts professors. In fact, Chef Nancy Rutledge of Grand Rapids Community College Dining Services advised holiday cooks to do as much prep as possible ahead of time. (More)
Top Chef
Mark Prior | November 24, 2011 | Cochrane Times-Post (Canada)
One of Cochrane’s own talented culinary experts recently won a prestigious cooking competition called the Nations Cup 2011, and did so in good taste. Amy Fox once again proved why she belongs in the culinary world during the competition, which lasted from October 20 to 22. She returned home with more medals around her neck than an 80’s hip-hop artist, with four prominent and legitimate cleaver knives awards as well. […] Fox and her partner left Charlottetown on October 18 and flew to Grand Rapids Michigan where she anxiously waited for the competition to begin. The competition was held at the Grand Rapids Community College’s Secchia Institute for Culinary Education. (More)