Students from GRCC’s Secchia Institute for Culinary Education recently took to gingerbread as their medium to craft these delicious holiday-themed dwellings.
Students from GRCC’s Secchia Institute for Culinary Education recently took to gingerbread as their medium to craft these delicious holiday-themed dwellings.
The daily employee newsletter of Grand Rapids Community College 
These are amazing!
This is awesome work. Are they on display for us to see?
Some of them are on display in the Heritage Restaurant, but I believe some of them are also scheduled to be taken over to DeVos Children’s Hospital…
Great job Culinary Students!
What fun!