Over the holiday break Dan Zehr started as the Dining Service Director and was thrilled to return to GRCC where he earned a culinary arts degree in 2005. Dan has had an interest and passion for the food and hospitality profession since he first started catering church events with his parents as a teenager. His professional experiences include executive chef positions at various restaurants, and food service director positions at a senior retirement community in Indiana. Most recently, Dan was the food service director at Baker College in Muskegon. Dan is very excited to return to GRCC and Grand Rapids to be closer to his family. Please join us in welcoming Dan Zehr. He can be reached at extension 4169 or dzehr@grcc.edu, and looks forward to helping you meet your food and event needs.
The daily employee newsletter of Grand Rapids Community College 