GRCC in the News – 3/5/12

Hotelympia 2012 competition results
Amanda Afiya | Friday 02 March 2012 17:00 | Caterer and Hotelkeeper

A full round-up of medal winners from La Parade des Chefs and all the competition classes at Le Salon Culinaire International de Londres 2012 at Hotelympia, held at London’s ExCel exhibition centre this week. […] Traditional pasta dish: Kirsten Weber (bronze), Grand Rapids Community College, USA. New Zealand lamb challenge: Derek Warren (bronze), Grand Rapids Community College, USA;  (More)

Grand Rapids Community College hosting Race, Ethnicity and Identity Conference
Published: Friday, March 02, 2012, 3:15 PM | Grand Rapids Press

GRAND RAPIDS – Mike Light, a history instructor at Grand Rapids Community College, says part of his mission is exposing students to new concepts and ideas. That’s what he and other instructors within the college’s Social Science Department hope to do later this month when they host the annual Race, Ethnicity and Identity Conference.  (More)

Wayland Community Fitness Center has new director Jason Smits and three new staff members
Published: Monday, March 05, 2012, 8:00 AM

WAYLAND — Northern Physical Therapy has hired three new employees and promoted one current staff member to accommodate the schedule of the new fitness center. […] Jeremy Diller is a new hire and part-time fitness specialist at the Wayland Community Fitness Center. Diller is a graduate of Adrian College and is currently pursuing studies at Grand Rapids Community College in the field of pharmaceuticals.  (More)

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