There is still time to register for all of the courses offered this week. We have something for everyone!
Putting Input into Action
Wednesday March 21, 2012 | 9-11 AM | 108 Sneden
We need your input so that we can take action! You are invited to participate in this focus group, discuss identified areas of concern, and provide ideas and input for organizational improvement. The PACE and SOS data is compiled into areas of improvement and strengths based on the highest rated and lowest rated items in four areas, institutional structure, supervisor relationship, team work and student focus. The focus groups provide general feedback and suggestions for improvement. Based on focus group feedback, an executive summary is presented to leadership to use for decision-making and process improvement purposes.
Ethics at GRCC
Thursday March 22, 2012 | 1-3:00 PM | 236 Main
Learn about the GRCC Ethic standards and how they are applied.
Thursday March 22, 2012 | 2-3:30 PM | 351 Main
This session will provide participants with GroupWise Calendar skills. Participants will learn the fundamentals of scheduling appointments, customizing calendar options and optimizing group calendar usage. Participants are encouraged to bring their calendar questions and need to know items for discussion and discovery. This course is tailored to meet the calendar-specific needs of the class participants.
Thursday March 22, 2012 | 10-11:30 AM | White Hall Dining Room, 105 Sneden
Come learn about the health benefits of juicing from Jennifer Pohlman, Owner of Sip Organic Juice Bar, and Amy Van Fossen, Registered Dietician. This session will introduce healthy options for participants who are interested in increasing fruit and vegetable intake. Jennifer will cover both the benefits and precautions inherent to the consumption of any fresh produce.