Despite GRCC hiring freeze, 36 instructors may get good news
Published: Thursday, July 12, 2012, 9:00 AM | Grand Rapids Press | By Brian McVicar
GRAND RAPIDS, MI — Administrators at Grand Rapids Community College say they don’t expect a recently implemented hiring freeze to affect plans to convert three-dozen temporary faculty members to permanent staff during the 2012-13 academic year. (More)
West Michigan student combines apple blossoms and lakes in award-winning birth certificate design
Published: Thursday, July 12, 2012, 7:30 AM | Grand Rapids Press | By Sue Thoms
GRAND RAPIDS, MI – Casting about for ideas as she designed an heirloom birth certificate for the state, Shampagne Stoner didn’t have to look far. […] Stoner plans to attend Grand Rapids Community College for two years and then study fashion design at Kendall College of Art and Design of Ferris State University. (More)
Chef Micky Johnson cooking at Market Chef Series
The Holland Sentinel | Posted Jul 11, 2012 @ 05:03 PM
From Mackinac Island to the Holland Farmers Market, chef Micky Johnson is spreading his culinary skills around Michigan. At the weekly chef series at 10 a.m. Saturday, he will demonstrate summer pastas featuring fresh market produce. […] After graduating from the Secchia Institute for Culinary Education, he took his talents from the Grand Hotel on Mackinac Island to his current position at Salt and Pepper Grill and Pub of Holland. (More)