Staff Development Learns Healthy and Delicious Cooking Techniques (Photos)


Staff Development has been offering some different classes this year geared around food and in the last few months a lot of employees have been having fun our culinary kitchens with Tara Rietsma and Josh Ferguson. Tara taught us about Cooking with Herbs and Breaking Down Beef Cuts.

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Yesterday Josh shared with us Healthy Cooking on a Budget along with proper knife skills and how to properly butcher a chicken. These classes have been a lot of fun and filled with a lot of great recipes. Here are some photos from the class today. Thanks Tara and Josh for being so willing to educate us!

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