Staff Development has been offering some different classes this year geared around food and in the last few months a lot of employees have been having fun our culinary kitchens with Tara Rietsma and Josh Ferguson. Tara taught us about Cooking with Herbs and Breaking Down Beef Cuts.
Yesterday Josh shared with us Healthy Cooking on a Budget along with proper knife skills and how to properly butcher a chicken. These classes have been a lot of fun and filled with a lot of great recipes. Here are some photos from the class today. Thanks Tara and Josh for being so willing to educate us!
The daily employee newsletter of Grand Rapids Community College 