Students testing, plating, and tasting all the new recipes for the lunch shift at the Heritage Restaurant (a laboratory classroom used to give real-world experience to students of GRCC’s Secchia Institute for Culinary Education).
The Heritage opens on Thursday, September 6, 2012. If you come in this week, you will receive a receive a complimentary dessert. Please call 234-3700 for a reservation, or book your reservation online with OpenTable.
The Heritage is open Tuesday through Friday 11:15 a.m.-12:30 PM for lunch and 5:30-7:30 for dinner. More information available at grcc.edu/heritage
National Payroll Week celebrates the hard work by America’s 156 million wage earners and the payroll professionals who pay them.
“National Payroll Week is an ideal opportunity to thank your company’s payroll department for their hard work. Their efforts help ensure that paychecks are accurate and on time.” — Dan Maddux, Executive Director, APA
I’d like to recognize those in Human Resources whose primary responsibilities are with processing your payroll every two weeks! Becky Bailey, Director of Payroll, Rachel Paulucci, HRIS & Payroll Analyst and Brenda Cary, our Educational Support Professional.
THANKS for all that you do for GRCC!
The YMCA Veggie van was on our main campus yesterday selling fresh, (mostly) local fruits and veggies. This is a mobile farmers market that will stop by every other Tuesday between 11-12 pm alternating between our Main and Tassel M-TEC campuses. They take cash, credit and debit cards along with bridge cards.