GRCC Cooks – Your Community’s Kitchen Culinary Workshops 2012-13


As Grand Rapids Community College’s Secchia Institute for Culinary Education celebrates its 32nd year, don’t miss the opportunity to take advantage of one of the nation’s leading culinary programs by enrolling in one of our Cooks Series courses.

This year’s courses include an introduction to some of the latest culinary trends, as well as traditional favorites. Regardless of which class you choose, you’ll be taught by one of the community’s world-class instructors, providing you with a truly unique culinary experience.

Whether you’re a hard-core “foodie”, an expert home cook, or just like to eat, you’re sure to find a class that will excite your palate – and expand your culinary horizons.

To view the full schedule of classes and register, go here.

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