GRCC’s Media Technologies Department was able to capture the dedication ceremony of the new Pietro and Regina Culinary Amphitheater that is now part of the world-class facilities of GRCC’s Secchia Institute for Culinary Education. Among the highlights – Pastry Chef/Professor Gilles Renusson stretches a sugar ribbon the length of the theater and Peter Secchia cuts it with a hot knife:
The daily employee newsletter of Grand Rapids Community College 