Pictured: Chef Nicola Conte, guest Italian chef from Scotland, with Jay Smith, long time friend of SICE and sponsor of Chef Nicola, and Chef Campbell coach the finishing touches on the Heritage lunch menu items.
The Heritage opens Wednesday, October 24 for lunch and Thursday October 25 for dinner. Join us for our next term. Make your reservations through OpenTable at our Website www.grcc.edu/heritage The Heritage won the award from our customers as one of the best new restaurants to OpenTable this season.
The daily employee newsletter of Grand Rapids Community College 