$18,000 raised during Restaurant Week Grand Rapids
WZZM13 Oct 23, 2012
GRAND RAPIDS — Despite a change in date, Restaurant Week Grand Rapids raised more than $18,000. At a Restaurant Week Appreciation Gala on Tuesday night, Doug Small, Experience Grand Rapids President, announced 18,014 dinners were sold for a total of $18,014.
Each of the 61 participating restaurants donated $1 from each restaurant week meal served August 15th – 25th. The money was presented to the Secchia Institute for Culinary Education Student Scholarship Fund at Grand Rapids Community College.
Restaurant Week organizers donate $18,000 to GRCC culinary scholarship fund
Mlive October 23, 2012
GRAND RAPIDS, MI — Restaurant Week Grand Rapids on Tuesday, Oct. 23 donated $18,000 to a culinary scholarship fund at Grand Rapids Community College.
The announcement was made by Experience Grand Rapids President Doug Small at the Restaurant Week appreciation gala at the Secchia Institute for Culinary Education at GRCC.
The daily employee newsletter of Grand Rapids Community College 