Don Kasten, GRCC Culinary alumnus and professor at John Folse Culinary Academy at Nicholls State University, along with Monica Larousse recently visited with faculty and staff from the Secchia Institute for Culinary Education. They were here to research current practices with Chef-Tec (an online ordering and inventory system) and to meet with faculty regarding the retail practices of The Heritage and Art and Bev’s.
The daily employee newsletter of Grand Rapids Community College 