Join The Heritage restaurant at 6 p.m. February 22, 2013, for an old-fashioned lobster boil!
The menu showcases 1 3/4-pound whole Maine lobster, but seafood fans will find plenty to love, including New England Clam Chowder and Little Neck Clams. Accompanying these courses will be Grilled Sweet Corn on the Cob, Boiled Potatoes and Cornbread — all for $35.95 per person!
A special wine pairing is available for an additional price.
Reservations are due by February 15– and only a few seats are still available — so make them today by calling 234-3700 or clicking here.
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