Heritage restaurant to feature Mexican-inspired meal

Is everyone you know traveling for Spring Break? Well “travel” to Mexico with Chef Luba, Josh, and ATC Banquets and Catering next Tuesday March 5th from 11:30 am to 1:00 pm in The Heritage Dining Room. Why not grab your co-workers or invite a friend to come and enjoy lunch!

Menu – Mexican Inspired:

  • Chicken Tortilla Soup
  • Beef Tacos
  • Mexican Rice
  • Refried Beans
  • Assorted Condiments (Fruit Salsa, Corn & Black Bean Salsa, Lettuce, Onion, Cheese, Tomato, Sour Cream, Hot Sauce).
  • Desserts & Assorted “Fun” Beverages are included.
  • *Gluten free and vegetarian options will be available.


  • $12/person including beverage and dessert.
  • Pay at the door, cash or check


  • Reservations required!
  • Please RSVP to Julie Otte jotte@grcc.edu
  • Need RESERVATIONS Friday at 4pm.
  • To make this work, at least 25 people need to RSVP and ATTEND. **If we have an overwhelming response we can look at doing it again on Thursday the 7th.


  • Heritage dining room

Date & Time:

  • Tuesday, March 5th
  • Time – 11:30am – 1:00pm

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