Staff Development offers two cooking classes in July

Back by popular demand, Staff Development has added two very timely and informative food/cooking sessions to the schedule in July. Please take a moment to register for one, or both of the classes listed below, before all seats are taken. They fill up fast!

Register online at http://cms.grcc.edu/currentlearning or call Staff Development at ext. 4285.

Farmer’s Market Cooking

Thu July 11, 2013

2-3:30 PM

109-111 ATC (classroom kitchen)

Join us for a Farmer’s Market/CSA Cooking Class lead by Tara Rietsma. Be prepared to taste new healthy creations that are focused on using seasonally fresh farmer’s market fare!

Healthy Dinner on a Budget

Tue July 16, 2013

2-3:30 PM

109-111 ATC (classroom kitchen)

Who says eating healthy has to be expensive? Sign up for our “Healthy Dinner on a Budget” and learn to prepare a healthy entree for a family of four, all for under $12. We’ll provide you with tips, techniques and information on how to choose some of the healthiest and most inexpensive ingredients available in your weekly grocery ad. Come and enjoy an afternoon of fun while you learn how to prepare a gourmet meal on a budget!  Session facilitated by Josh Ferguson.

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