TWO COOKING SESSIONS ADDED TO STAFF DEVELOPMENT SCHEDULE:

We have had a fantastic response to two of the ‘Adult Nutrition Series’ class offerings being presented by Dawn Davies, Public Health Educator from the Kent County Health Department. Due to the popularity of these two classes, we have added a second session to the calendar. Online registration for employees is available at http://cms.grcc.edu/currentlearning. Non-GRCC employees may contact Staff Development at 234-4285 to request enrollment.

 

Cooking With Herbs & Spices

Wed July 24, 2013

12-1:30 PM

Location TBD

Eliminate salt from your cooking and have fun with new flavors! Get tips on using fresh and dried herbs, spices and learn how paring flavors with healthy foods can take your meals to the next level.

 

Cooking Healthy & Delicious the Mediterranean Way

Thu Aug 15, 2013

12-1:30 PM

Location TBD

Discover the health benefits of a Mediterranean diet and how to make it part of your lifestyle. The class will take you on a journey around the Mediterranean by sampling delicious menu items and introducing you to new recipe ideas.

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