Chef Gilles Renusson had lots of help in his attempt to stretch a pulled sugar ribbon up the Fountain Street hill. This year’s length: 210 feet. Last year, the ribbon reached 275 feet!
Chef Gilles Renusson had lots of help in his attempt to stretch a pulled sugar ribbon up the Fountain Street hill. This year’s length: 210 feet. Last year, the ribbon reached 275 feet!
The daily employee newsletter of Grand Rapids Community College 