Kymberli Flanagan, from GRCC’s Secchia Institute for Culinary Education, talked to 150 girls about culinary fields and nutrition as part of WOTV’s Beautiful U event this week. Click here to see photos of the event.
Kymberli Flanagan, from GRCC’s Secchia Institute for Culinary Education, talked to 150 girls about culinary fields and nutrition as part of WOTV’s Beautiful U event this week. Click here to see photos of the event.
The daily employee newsletter of Grand Rapids Community College 