Fred Bueltmann, co-owner of New Holland Brewing, worked with SICE students in four 90-minute seminars on November 25, training them in five varieties of beer with five courses of cuisine.
Bueltmann, author of The Beervangelist’s Guide to the Galaxy, has been in the beer business for more than two decades. He is a certified cicerone and has a great philosophy about beer and food pairings.