Heritage is open for lunch, dinner; free desserts today

The Heritage Restaurant is open for lunch and dinner now. Lunch reservation hours are 11:15 am to 12:45 pm and dinner reservation hours are 5:30 pm- 7 PM Tuesday through Friday. Students are eager to serve you in their classroom. Any staff that dines in the restaurant will receive a complimentary dessert prepared by Chef Gilles and his pastry class today, September 5th. Please go online

http://grcc.edu/secchiainstituteforculinaryeducation/secchiainstituteheritagerestaurant to make a reservation or stop in.

Our menu

Cheese and Wine soup highlights the flavors of Parmesan, Fontina, Gruyere and Stilton cheeses, cleverly finished with a combination of dry white and sweet red wines all topped with a crispy garlicky crouton $3.95

Gluten Free Salmon leek crab bisque finished with a creamy rich shellfish broth, fragrant rice, sweet potato all topped with fresh fine herb $3.95

Pan fried sage Parisienne style dumplings sautéed with baby shrimp, spinach, grape tomatoes and lemon tarragon Aigre Doux $4.95

Italian cheese fritter “polpette di ricotta” style served with fresh house tomato ketchup and garlic aioli $4.95

Apple cider ginger braised pork shoulder with toasted kamut raisin pilaf, broccoli, crisp bacon, tomato chimichurri dressing, crunchy bread flute and “oeuf sur le plat” $9.95

Beef tenderloin ribbons “Straccetti style” scorched in olive oil, garlic and rosemary and served on roman style gnocchi, glazed asparagus, pizziola sauce and topped with balsamic drizzle $10.95

Sautéed hazelnut buttermilk crisped chicken fillet served with buttered asparagus, butternut squash puree, red pepper fingerling potato hash and sauce Mousseline $9.95

Gluten Free Roasted lime scented scallop served with celery root gastric, rosemary farinata, sweet and sour beet puree, glazed radish and buttered turnips $10.95

Pan fried trout fillet meuniere style served on a Swiss chard baby spinach sauté, fine green beans, glazed baby carrots, corn coulis and basil fondue $9.95

V Gluten Free Umbrian stacked salad loaded with roasted peppers, grilled summer squash, roasted cauliflower, grape tomatoes, toasted almonds, garlic corn wafer and pomegranate goats cheese cream Haydari Half $4.95 Full $8.95

Gluten Free Karlee and Steve’s blackberry avocado salad with parmesan, carrot marmellata, yellow grape tomatoes and creamed blackberry drizzle Half $4.95 Full $8.95

V Gluten Free Warm caramelized orange salad topped with toasted pistachio, creamy Turkish haydari, cucumber curls, kalamata olives, fresh roasted pears, baby spinach and orange blossom champagne vinegar coconut dressing Half $4.95 Full $8.95

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