The Secchia Institute for Culinary Education has developed a tasty 100 Ways to Give project: For four Fridays throughout the semester, The Heritage lunch menu will feature a special dish celebrating the different decades. These dishes will be prepared by Chef Campbell and his students, and proceeds from the sale of these special menu items will go to Kids’ Food Basket.
On September 19, the special dish — celebrating 1914 and the “Teen Decade” is Saddle of Veal Prince Orloff, which was popular in Europe and American during that time. It’s a French-Russian dish from classical French haute or high cuisine. There are many stories associated with the origin of this dish: The most famous is that Urbain Dubois, a 19th-century French chef, named the dish in honor of his employer, Prince Orloff, the Russian ambassador to France. A second story states that it was created even earlier by the much more famous Marie-Antoine Carême, who was called “the king of chefs, and the chef of kings.” A third story attributes its invention to a French chef who worked in Russia for Prince Grigoryevich Orlov, a one-time lover of Catherine the Great.
The Heritage serves lunch from 11:15 a.m. to 12:45 p.m. Tuesdays through Fridays. To learn about the other “decade dishes,” click here.