100 Ways to Give: special meal benefits Kids Food Basket

For four Fridays throughout the semester, The Heritage lunch menu will feature a special dish celebrating the different decades. These dishes will be prepared by Chef Campbell and his students, and proceeds from the sale of these special menu items will go to Kids’ Food Basket.

Chef Campbell and Lorna Logan, a visiting chef and graduate of Elwood College Cupar Fife in Scotland, prepared Saddle of Veal Prince Orloff for diners at lunch today. The next benefit lunch, on October 3, celebrates the 1920s: Braised Pigeon with Raisins and Rosti Potatoes. Click here to learn more.

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