SICE faculty and world-renowned pastry chef Gilles Renusson, with assistance from students in SICE’s CA 204 pastry course, designed and created a fondant cake topped with sugar art in honor of GRCC’s centennial celebration. An image of the cake will run on GR Outdoors digital billboards throughout West Michigan on September 21 — the date Grand Rapids Junior College was established in 1914.
To learn more about how GRJC/GRCC got its start, visit the college’s timeline of 100 years of history.
The daily employee newsletter of Grand Rapids Community College 