The Heritage is hosting a Fall Menu Special on Oct. 7 (Tuesday) and 8 (Wednesday). This menu includes a four course meal for $13.95! Please call 3700 to make a reservation.
Soup: Acorn and butternut squash soup, with crème fraiche and toasted pumpkin seeds
Salad: Salad of caramelized walnuts, roasted fresh pears, crisp apples, and arugula with a grain mustard Stilton dressing
Hot Plates: Cinnamon and Thyme pot roasted pork loin, served on a root vegetable hash, creamy Yukon gold potatoes, apple pumpkin butter, and Calvados Au Jus
Dessert: Apple Normandy Table side
$13.95 per person.