Congratulations to Grand Valley State University associate professor — and GRCC Secchia Institute for Culinary Education alumnus — Charles A. Baker-Clark! He was awarded a Fulbright Scholar grant to lecture about culinary and cultural tourism at the University of Montenegro.
Baker-Clark, one of about 1,100 U.S. faculty and professionals who will travel abroad this academic year through the Fulbright U.S. Scholar Program, received a culinary arts degree from GRCC in 1995.
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