100 Ways to Give: 1930s-era lunch item at Heritage benefits Kids’ Food Basket

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The Secchia Institute for Culinary Education has developed a tasty 100 Ways to Give project: For four Fridays throughout the semester, The Heritage lunch menu will feature a special dish celebrating the different decades. These dishes will be prepared by Chef Campbell and his students, and proceeds from the sale of these special menu items will go to Kids’ Food Basket.

On Friday, the 1930s will be celebrated with Smoked Duck Cassoulet with Michigan Cherries.

The Heritage serves lunch from 11:15 a.m. to 12:45 p.m. Tuesdays through Fridays. For reservations, call (616) 234-3700 or click here. To learn about the other “decade dishes,” click here.

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