Restaurant Week 2014 brings culinary institute fund within striking distance of six figures
Oct. 28, 2014; MLive
GRAND RAPIDS, MI — The final act of the 2014 Restaurant Week promotion from Experience Grand Rapids resembled how it began, with a great meal and a perfect pairing.
While both diners and restaurants benefit from the annual celebration of local cuisine featuring meals paired with everything from wine and beer to ciders, coffees, and teas, it is the duet of Restaurant Week and the Secchia Institute for Culinary Education at Grand Rapids Community College that couples great meals with a great cause.
Mott Community College volleyball team seeks first regional title in program history
Oct. 28, 2014; MLive
FLINT — The storied run continues for the Mott Community College volleyball team, and this time they’re looking to make history.
… After back-to-back wins to reach the finals, including a four-set victory over No. 12 Grand Rapids Community College in the semis, Mott lost in five sets to No. 17 Oakland.
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