The Secchia Institute for Culinary Education is serving a #100 Ways to Give project today. The Heritage lunch menu is featuring a special dish, Smoked Duck Cassoulet with Michigan Cherries, celebrating the 1930s.
Chef Campbell’s class in the Heritage will be serving lunch from 11:15 a.m. to 12:45 p.m. today. For reservations, call (616) 234-3700 or click here. To learn about the other “decade dishes,” click here.