100 Ways to Give: Smoked Duck Cassoulet with Michigan Cherries at Heritage last Friday

The Secchia Institute for Culinary Education served a 100 Ways to Give project last Friday. The Heritage lunch menu featured a special dish, Smoked Duck Cassoulet with Michigan Cherries, celebrating the 1930s.

Pictured below is the dish and the students who made it.

For reservations at the Heritage, call (616) 234-3700 or click here. To learn about the other “decade dishes,” click here.

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