GRCC’s Heritage restaurant is celebrating our centennial birthday and #100waystogive with special lunch dishes celebrating the different decades!
On November 14, Baked Salmon Coulibiac Brown Butter Hollandaise is on the menu to mark the 1940s. Sales of this menu item will benefit Kids’ Food Basket! For reservations, call (616) 234-3700 or click here.
The daily employee newsletter of Grand Rapids Community College 