West Michigan culinary students gain valuable experience from competitions
April 1, 2015; MLive
Competitions drive excellence within teams and among individuals, but sports are not the only events that hold competitions. West Michigan culinary students were showcasing their skills in two annual events earlier this year. Megan Garstecki represented Grand Rapids Community College (GRCC) Secchia Institute for Culinary Education at the “Almost Famous Chef” Competition Northeast Regional in February while the Baker College Culinary Institute of Michigan (CIM) Muskegon team brought home a silver medal from the Michigan 2015 American Culinary Federation (ACF) Student Team State Competition held the end of January.
Highlights for the month of April
April 1, 2015; MLive
… 19. Jewish Theatre Grand Rapids concludes its season with “Death of a Salesman,” currently running at GRCC’s Spectrum Theater, 160 Fountain St. NW. Showtime today is 3 p.m.