The Heritage is now open for lunch and dinner. Lunch hours are 11:15 am to 12:45 pm Tuesday through Friday and Dinner is 5:30 pm to 7 pm Tuesday through Friday.
Here is a sample of our menu to tantalize your tastebuds:
Sweet and smoky roasted tomato chipotle braised pork served with creamy queso polenta, crispy sprouts and Oaxaca reduction sauce $10.95 GF
Bahia inspired mignon of Beef tenderloin gaucho style, scorched with salt and garlic served with parsnip fries, crisp broccolini and cilantro chimichurri sauce $12.95
Punjab roasted Pukka Sea Bass fillet perfumed with ginger, turmeric and coriander served with mango butternut cream, basmati rice pea pudding and herb relish $11.95 GF
Pan fried allspice scented chicken breast, served with yam hash, coconut gastric, sweet soy rum sauce and green beans $10.95
Any staff member who dines in for lunch this week Tuesday 9/15 through Friday 9/18 will recieve a complimentary dessert with a purchase of an entree or a salad. You just need to show staff ID.
You can make a reservation on line: http://www.grcc.edu/secchiainstituteforculinaryeducation/secchiainstituteheritagerestaurant
Or call ext 3700.