On Tuesday, December 8th culinary students in the Heritage are hosting an Italian Theme lunch as part of their practical exam. The meal will consist of a four course meal; a soup, salad, entree, rolls and dessert for $16.95 per person. The meal does not include gratuity or beverages. We are limited to 40 seats. If anyone is interested in joining the students as they prepare and serve for their practical exam please contact Bob Schultz at bschultz@grcc.edu or 234-3706 to reserve your table.
Here is the menu:
- Soup-Minestrone Milanese with Garlic Flutes
- Salad of grilled vegetables with balsamic syrup and olive oil crostini
- Roasted sea bass with red pepper coulis and grilled broccolini
- Dessert-Tiramisu
The daily employee newsletter of Grand Rapids Community College 