Campus Dining team announces changes

SUPPORT LOCAL BUSINESS – Ferris Nut & Coffee: Effective January 11, 2016, Campus Dining will be sourcing all coffee and coffee products from local roaster & distributor Ferris Nut & Coffee. Ferris has a long tradition of providing the Grand Rapids area with excellent coffee. Ferris sources, roasts, and grinds all of their own coffee. Ferris will partner with GRCC Campus Dining to provide marketing resources, training, and other exciting opportunities for the entire GRCC community. Look for new roasts in the Quiet Cafe & catering services beginning Monday and shortly following in the Sneden Cafe.

NEW CATERING SUPERVISOR: Beginning January 16th, catering assistant Destiny Swanson will assume the role as the new catering supervisor for the campus dining team. Destiny will be replacing current supervisor Erin Gauthier as she completes her time with GRCC on Jan. 15th. Erin will be missed but Destiny is excited and ready to take over and continue the excellent service that we’re all used to. If you get a chance, be sure to congratulate Destiny on her promotion the next time you see her.

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