Join Chef Angus as he prepares and illustrates an exceptional game and vintage wine dinner for the benefit of student scholarships to the Secchia Institute for Culinary Education. This “Big Red” gourmet meal will be complemented with a selection of California and French wines. You’ll be seated right at the chef’s working station in the college’s Culinary Kitchen Amphitheater to watch Chef Campbell create your delectable dinner courses. This entertaining evening of food and wine will take place on Wednesday, April 6 at 6:30 p.m. The cost is $175 per person and is limited to 16 guests. Paid reservations are due by March 31. All proceeds from this dinner will benefit the GRCC Foundation Tasters Guild Student Scholarship Fund.