GRCC In the News, 9-22-16

Country’s first college-licensed brewery, pub opening in Grand Rapids

Sept. 22, 2016; MLive

GRAND RAPIDS, MI – Grand Rapids Community College is set to open its Fountain Hill Brewery and Peter’s Pub on Friday, Sept.23.

GRCC gains $1M with enrollment dropping less than projected

Sept. 21, 2016; MLive

GRAND RAPIDS, MI – Grand Rapids Community College will have $1 million more to support its students, with enrollment figures coming in better than projected, according to Lisa Freiburger, vice president for finance and administration.

Support organizations to meet with West Michigan business leaders

Sept. 21, 2016; The Holland Sentinel

West Michigan business leaders can connect with support organizations to help move their companies forward at an event Friday, Sept. 30, in Hudsonville.

… Representatives from the following support organizations will be present at the event: Opportunity Resource Fund; Grand Rapids Opportunities for Women; Economic Development Foundation – SBA 504 Loans; Grand Haven Chamber of Commerce; Hudsonville Area Chamber of Commerce; Allendale Chamber of Commerce; West Coast Chamber; Coopersville Chamber of Commerce; Lakeshore Advantage; Business Acceleration Fund (Muskegon Innovation Hub & Holland SmartZone); Start Garden; Varnum Law MiSpringboard; Great Lakes Ag-Tech Business Incubator; Small Business Development Center; MSU Product Center; Michigan Manufacturing Technology Center; Discover Manufacturing; Consumers Energy; Holland BPW; West Michigan Works!; Hello West Michigan; Smart Coast; Community Action House – EPIC Empowerment Program; Employer Resource Network; GRCC MAP+ Apprentice Grant; GRCC Advanced Manufacturing Partnership (AMP); GRCC Workforce Training & M-TEC; Muskegon Community College; Ottawa Area Intermediate School District; Grand Valley State University Career Center; Thompson M-TEC; U.S. Commercial Service; EXIM Bank; Van Andel Global Trade Center; and Muskegon Area First PTAC.

RapidChat: Jordy VandeBunte, an aspiring chef with top security clearance

Sept. 22, 2016;

Jordy VandeBunte is a self-proclaimed “culinary student with a top secret security clearance.” It’s not every day you meet an aspiring chef like VandeBunte: a current student at the Secchia Institute for Culinary Education at GRCC who used to work for the Central Intelligence Agency. With the Secchia Institute recently being ranked as one of the “top culinary schools of 2016,” we have no doubt his career transition is nothing less than fitting.

NOTUS: Contemporary Vocal Ensemble Dominick DiOrio, conductor

Sept. 21, 2016;

NOTUS: Contemporary Vocal Ensemble Dominick DiOrio, conductor – Stand Before the Sunrise: Music to Examine Our Privilege featuring Duane Davis, conductor; Jeremy Allen, bass; and Kathryn Lukas, flute – – NOTUS: Contemporary Vocal Ensemble

… Originally from Cleveland, he (Duane Davis) retired as director of vocal music at Grand Rapids Community College. He was recently on jazz faculty at Western Michigan University, where he taught jazz voice and directed Gold Company. After 31 years, he recently retired as chorus master for Opera Grand Rapids., conductor; Jeremy Allen, bass; and Kathryn Lukas, flute

Morning News

Sept. 22, 2016; WZZM

Leaders from Ferris State University and Kendall College of Art and Design are working to help former ITT Tech students get back to class …  It’s happening at Grand Rapids Community College’s Applied Technology Center from 5 to 8 p.m.


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